Al Dente Café at Billanook Estate

Join Head Chef and owner of Al Dente Cooking, Anna Psaila, each week as they bring you rustic home style Italian cooking, freshly made pastas, sauces & woodfired pizzas, crafted to accompany Billanook Estate’s finest estate wines.

Located at the Billanook Estate Cellar Door in one of the prime positions of the Yarra Valley with spectacular views.

Visit us to savour Billanook Estate’s hand-crafted single vineyard wines from their family vineyard, paired with traditional homemade Italian food from the Al Dente kitchen.

Click here for the Al Dente Café Menu

Visit aldentecooking.com.au to book and find out more!

Bookings welcomed. Contact Anna on 0422 280 975 or 97354484

*Booking only confirmed on payment of a $10 per person deposit. Once a reservation is received, we will contact you within 48hrs for payment of deposit.

Kitchen Hours: 12pm-3pm Fri/Sat/Sun

Cellar Door open every Friday to Sunday: 10am - 5pm